“Like, he will show you trying to make the same cake four times because it doesn't come out the first three times. And I always think that's really a fun element, that even after you become a good cook, if you continue to try things that are challenging, then you're going to have a certain number of things that don't work. ”
“I’ve had to figure out what vanilla is on camera. I’ve set grease fires on my stove. But I still make my way through it. And there’s still plenty more to figure out.”
